Restaurant Dubrovnik

Dennis Borczon

3 weeks ago

This is a very high quality experience. The mini Prix fix menu with wine pairing for 1 and a second glass for my wife (separately, as she did not want to drink as much) cost about $180.00 for 2, all included. The pairings and quality of the food was tremendous. This is Michelin 1star at least and the service was quite friendly. If I were in NYC this would be a $300.00 meal. The value of Croatian wines compared to cost is laughable in these days of $50 Chardonnay and $75 Cabs. If you are looking for a superior meal in the ocean of mediocre tourist locations in Dubrovnik, this is a definite answer. Those diners expecting ultra cheap food in the gorgeous city of Dubrovnik should stay away. Personally this is the best spot in in Kings Landing. If the mad queen would have eaten here maybe she would have not burned the city to the ground...

kbinsfo .

2 months ago

Although located in the old town, it’s far enough from the crowd to feel secluded and away from the fray. The setting is lovely; on the terrace with nice views of the old town architecture. The staff are very professional and attentive; definitely 5-star. The food is delicious. We shared the traditional white fish pot dish and it was great.

Ciaran C

3 months ago

We had a lovely meal here. The tasting menu was fantastic and the wine recommendation also. Service was excellent too. I’d highly recommend it. It’s a little expensive, but no more than any fine dining restaurant, and for Dubrovnik it’s not a rip off, it’s good value for high quality.

Nola Mitri

3 months ago

One of the best restaurants I have ever been to - it was so good that we came here 2 out of the 3 nights we stayed in Dubrovnik. Great food, fantastic service. I would highly recommend - enjoyed our experience from beginning to end.

Lauren Hanratty

5 months ago

Lovely food, very attentive service. All staff very friendly and welcoming. The olive oil and balsamic with the bread to start is hard to stop. Recommend the scallops and octopus. Pass on the ravioli. Probably should’ve gone with waiters recommendation and got the mushroom risotto. Fish main dishes were delicious, sea bass and turbot. Chocolate dessert has truffle in it, I wasn’t a fan but my husband loved it. Fig pastry dessert yummy. Beautiful setting.