SAVOY 麻布十番店
Open
Monday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
Tuesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
Wednesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
Thursday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
Friday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
Saturday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
Sunday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
Address
Japan, 〒106-0046 Tōkyō-to, Minato City, Motoazabu, 3-chōme−10−1 中岡ビル201

SAVOY 麻布十番店

Japan, 〒106-0046 Tōkyō-to, Minato City, Motoazabu, 3-chōme−10−1 中岡ビル201

RATING (4.5)
PRICE

Reviews

Bart Spencer
Bart Spencer
3 weeks ago

Really incredible pizza, the best we had in Tokyo. As others have said, the experience is fast (but not rushed). We ordered beers, one of each pizza available on the day (FYI, they are smaller than what we get in Melbourne) and had our first pizza a minute or two later. Best to eat while fresh. We were in and out in 20 minutes. Both pizzas were great. Really awesome basil flavour carried around by the oil. The base was perfect. A very Tokyo experience too, sitting around the bar.

Kevin Kwok
Kevin Kwok
2 weeks ago

Great pizza. It sounds weird to recommend pizza when you're in Tokyo. But honestly this is right up there with some of the pizza I've had in Italy, is magical. Small place with amazing atmosphere. Simple menu, to types of pizza. Marinara or Margherita. They're both great, the marinara comes with garlic which is really fun to see the chef make. Food comes quickly but watching him is like a show. I would recommend you make a reservation if going for dinner. Especially on the weekend.

Jasmine Gilmore
Jasmine Gilmore
2 weeks ago

I visited on a week night in August and they were packed. I went alone so I was really surprised when the staff told me to come back in a half hour because there were lots of reservations. It's a small bar style place where you get to watch the chef make your pizza right in front of you. It was seriously meditative to watch him make it 😂. You could tell he was passionate about what he does. I ordered the marinara pizza and it was the best pizza I've ever had in my life. Pizza is literally my favorite food and I'm from NY. A couple next to me let me try some of their margherita pizza and it was also really good. I also had a nice chat with the staff and the chef. Definitely will go again! I recommend a reservation though.

Shu San
Shu San
a month ago

The Pizza was outstanding, one of the best Margarita pizza I ever had. The chef has so much passion in his pizza! I only gave it 4 stars because only a minute after we were done eating, we were asked to leave right away. I understand that they were ONLY TWO people waiting but NOT A MINUTE AFTER we done eating! The staff was rude and touched me giving me a sign for me to leave. YOU DON'T TOUCH YOUR CUSTOMER! you should ask NICELY!

J S
J S
in the last week

I do not give 5 stars lightly but this is truly hands down, life changing pizza. The menu is limited to Margherita and Marinara.. and you only have one hour to wolf it down (reservations are a must). But if you manage to wolf both down in 40 min, order the white pizza (cheese only) which is off menu. Fab all round. Only 10 seats around the pizza making space. So very very special.

Open
Monday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
Tuesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
Wednesday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
Thursday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
Friday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
Saturday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
Sunday: 11:30 AM – 3:00 PM, 6:00 – 10:30 PM
Address
Japan, 〒106-0046 Tōkyō-to, Minato City, Motoazabu, 3-chōme−10−1 中岡ビル201